Party Appetizer Recipes

Teriyaki Steak Appetizers Ingredients 1 1/2 pounds Steak -- sirloin 1/2 cup Salad oil 1/4 cup Honey -- liquid 1/4 cup Soy sauce 1/2 cup Onion -- finely chopped 1 each Garlic clove -- crushed 1/2 teaspoon Ginger Method Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill; broil over medium heat just until well browned, turning and brushing with marinade. Serve hot.

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