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Thai Ribbons
Ingredients
1 pound Round or flank steak
3 tablespoons Soy sauce
3 tablespoons Rice wine or sherry
3 Cloves garlic -- finely
2 tablespoons Finely chopped ginger
1/2 teaspoon Dried hot chili pepper
Method
Cut steak across the grain into 1/4 inch slices. In a shallow casserole, mix together remaining ingredients. Add meat, cover and refrigerate for at least 4 hours, overnight if possible. Soak bamboo skewers in water for 30 minutes before threading with meat.
This prevents them from burning. Remove meat and reserve marinade. Thread each slice lengthwise onto a bamboo skewer, in an interlacing fashion. Broil ribbons or grill on a hot barbecue for 3-4 minutes per side,basting with reserved marinade. Makes about 30 ribbons or 15 appetizer servings. | 
